Eating Georgia – The country not the state

Georgia food tour hosted by Janice Kirkwood and Sue Dempsey One of the best ways to get to know any country is… read more
Jasper Hill current vintages

Loyal followers of Jasper Hill in Australia will know that their wines sell out on release in August each year with the… read more
On the New Zealand Wine and Culinary Route – First Stop: Auckland, Part 1

First Published on robertparker.com Wine Journal Aug 16 2016 For most of the world, New Zealand is very remote and evokes iconographic… read more
Bass Phillip New Release 2017 Pinot Noirs

Tasting through the new release 2017 Pinot Noirs from Bass Phillip has been both fascinating and immensely gratifying. Having known Phillip Jones… read more
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Wanderings
Rippon – 100 Years on the land – 30 vintages
Loretta – Wellington…this place is going to rocket
Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin
London Calling
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Latest Events
Sam Neill “Cornucopia Vitus” – This is mandatory viewing… and finally, there’s a good use for cabernet sauvignon grapes
The Wild Side of Central Otago

First Published on Robert Parker Wine Journal Dec 6 2016 There’s something about venison that brings out the hunger for the wild… read more
South African vineyard uses Indian runner ducks control pests sustainably

  Now this is my kind of sustainable pest control, ducks!! Check out article on Dominion Post online http://www.stuff.co.nz/world/africa/80509549/south-african-vineyard-uses-indian-runner-ducks-control-pests-sustainably
Ipoh Dreaming… on a Chinese New Year’s Day

I have been coming to the town of Ipoh for almost 20 years now and yet it still remains an enigma to… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Sustainable Seafood – Australian Marine Conservation

The Australian Marine Conservation Society www.marineconservation.org.au a non-profit organisation protecting Australia’s oceans since 1965 has just launched an Australia’s Sustainable Seafood Guide… read more
Following our Sommelier of the Year Asia, Khun Cha, on her New Zealand vineyard tour

The Wandering Palate Sommelier of the Year Asia, Khun Cha, has arrived in New Zealand, whisked from Wellington over the Rimutaka Ranges… read more
Marlborough Rising – Wellingtons other ‘local’ Wine Region

Reflecting on the brilliant and bountiful Wellington on a Plate festival held recently, I had the opportunity of frequenting the pop-up Match… read more
Sommelier Shalom Chin – Part 8 – Closing the Chapter on Burgundy

Our intrepid Singapore Sommelier, Shalom Chin, travels in Burgundy is coming to the end and he shares his thoughts and summary on… read more
Must-Have Wines Best of the Lunar Year – 2010 – Australian Red Wine of the Year

Australian Red Wine of the Year Arlewood La Bratta 2007 – Margaret River, Western Australia When was the last time you had… read more
“A great, fully fleshed list ordered under user-friendly headings” – Age Epicure on Man Tong Kitchen Wine List

The Age Epicure, February 19th –  “eat out” by Larissa Dubecki Review of Man Tong Kitchen, Crowne Casino, Melbourne and praise for… read more
The Wandering Palate cover wine, food, travel, detailed profiles of artisan winemakers, wine reviews, vineyard terroirs and also embodies personal experiences, appraisals and informed advice on restaurants, wine bars, accommodation and produce worldwide.